INSPECTION REPORT Health Protection RWOG-B2UUF6

PREMISES NAME Hakome Sushi Restaurant		Tel: (604) 464-1137 Fax:
PREMISES ADDRESS 13 - 1161 The High St Coquitlam, BC V3B 7W3		INSPECTION DATE July 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Youn Man Kim & Sun Kyung Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoop stored in room temperature water. Corrective Action(s): Ensure that rice scoop is stored in ice water and that the water is changed every four hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer measured 200ppm chlorine in the spray bottle; do not use Lysol for food contact surfaces - Dishwasher reached 74C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water - Sushi rice pH 4.0 - FOODSAFE requirements met Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/