INSPECTION REPORT Health Protection DSEA-CX6TQW

PREMISES NAME Anvil Conference Centre Kitchen		Tel: (604) 515-3830 Fax:
PREMISES ADDRESS 777 Columbia St New Westminster, BC V3M 1B6		INSPECTION DATE November 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vali Marling		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Walk-in cooler (2C), drink/server room walk-in cooler (1C), and double upright cooler (4C) measured < 4 degrees C =Upright double freezer (-20C) and upright single freezer (not being used at the time of inspection) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 71.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Conveyor style high temperature dishwasher measured 76.9C at the dish surface (minimum 71C required for proper sanitizing) =Surface sanitizer solution approximately 200 ppm QUATS out of dispensers =General sanitation was satisfactory at the time of inspection, mechanical slicer and ice machine maintained in a sanitary condition =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Reminder: have a valid FOODSAFE level 1 certification for staff on site for inspection