INSPECTION REPORT Health Protection RDUT-CW4N5V

PREMISES NAME John's Fried Chicken (Chilliwack)		Tel: (604) 795-4000 Fax:
PREMISES ADDRESS 3 - 45731 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE September 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jai Ik Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility hand wash stations were equipped & available hot holding above 60*C coolers below 4*C/freezers below -18*C fume hood with-in professional service date 3 compartment sink for ware washing 150-200ppm chlorine sanitizer for food contact surfaces (bleach) dry food storage off ground & sealed no signs of pest noted