INSPECTION REPORT Health Protection MKIM-CDDUAT

PREMISES NAME Streats		Tel: (604) 746-2822 Fax:
PREMISES ADDRESS 218 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Van Tran		NEXT INSPECTION DATE April 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held rice at 58C, hot holding unit set to low at the time of inspection. Rice was prepared approximately 1 hour ago. Corrective Action(s): Operator changed heat setting to high at the time of inspection and temperature was observed to be above 60C. Ensure to keep hot holding unit at high setting and to keep a temperature log of the hot holding unit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had a final rinse of 0 ppm chlorine on dish surface. Corrective Action(s): 1) Only serve customers with single use utensils until chemical dishwasher can be repaired or replaced. 2) Use alternative method of dishware cleaning for kitchen utensils until chemical dishwasher is fixed. 3) Ensure to update the sanitation log going forward. Date To Be Change: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sanitizer pails reported to be always kept in the hand washing sink basin. Corrective Action(s): Operator relocated sanitizer pail at the time of inspection. Ensure Handwashing stations are always accessible without obstruction to employees at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed near boiler. Corrective Action(s): Ensure to maintain premise in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chemical dishwasher had a final rinse of 0 ppm chlorine on dish surface. Corrective Action(s): Repair or replace dishwasher so that it is able to produce at least 50 ppm chlorine on the dish surface at the final rinse. Date To Be Changed: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff members unable to produce proof of certification at the time of inspection. Corrective Action(s): Ensure to have FoodSafe level 1 certification on premise. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler #1 2C - Prep cooler #2 1C - Prep cooler #3 2C - Walk in cooler 0C - Gravy hot holding 62C - Chest freezer #1 -18C - Chest freezer #2 -21C - Chest freezer #3 -18C - 2 compartment sink on site with sink plugs - Sanitizer pails supplied with 200 ppm QUATs - Vent maintained in a clean condition - Temperature and sanitization logs maintained, but not updated. - Health permit posted NOTE: Recommend securing gas canisters to the wall. NOTE: Ensure to update temperature and sanitizer logs