INSPECTION REPORT Health Protection JMAA-B4ZS6E

PREMISES NAME Natural Focus Health Foods		Tel: () 576-7728 Fax:
PREMISES ADDRESS 131 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE September 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abbas Mukadam		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is maintained in excellent sanitary condition and is well-lit. The following observations were made: 1. Temperatures - Multi-door glass display coolers 2C - Centre stand-up cooler at 4C - Multi-door glass display freezers at -18C 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Restroom in sanitary condition - Bleach is available on-site. Ensure that you dilute to 200 ppm (e.g. 1 tsp per litre of water) when using it to sanitize your work surface - Work surface is in sanitary condition and is only used once a month for packaging bulk items - 2-compartment sink is present for warewashing 3. Storage - Food items stored at least 6" off the floor - All foods are protected from contamination - stored inside original containers or inside food-grade plastic containers, tightly fitted - Each food item on premise is properly labelled according to item's common name, date of packaging, net weight, lot number, and address of establishment - excellent - 3 expired products present in clearance section, expired July 2018 (ointment creams + one supplement bottle). These were voluntarily removed from shelf at time of inspection. Premise does not sell any expired products, only close-dated products in clearance section 4. Pest Control - Abell Pest Control conducts routine audits. Mechanical traps inside storage areas did not contain any rodents. No evidence of recent pest activity at time of inspection - One mini rodenticide bait station present in storage area - please inform company to remove it from premise. No rodenticides or poison baits should be placed indoors No other concerns at this time. Please maintain your high level of sanitation in this establishment.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B4ZS6E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: No sources of artifical trans fats found on premise.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment