INSPECTION REPORT Health Protection JFEN-C3RTG9

PREMISES NAME Pacific Cloud Kitchens		Tel: Fax:
PREMISES ADDRESS 1122 5th Ave New Westminster, BC V3M 1Y6		INSPECTION DATE May 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Devenish		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright fridge has been moved to provide clear access to handsinks. Dishwasher @ >50 ppm chlorine during the final rinse *Chlorine test strips provided for dishwasher *tube from chlorine bucket to be addressed so that it does not float out and create air bubbles. QUAT sanitizers provided for vendors *QUAT sanitizer still to be mounted for dispensing * 2.5 mL QUAT for 1 litre of water (200 - 400 ppm QUATS) *QUAT testing strips to be provided COVID-19 self-screening for symptoms sign-in sheet to be developed and provided