INSPECTION REPORT Health Protection 257170

PREMISES NAME Pho Haven Restaurant		Tel: (604) 946-7910 Fax:
PREMISES ADDRESS 150 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE May 31, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Queenie Tu		NEXT INSPECTION DATE June 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives are stored between cooler and counter in kitchen. Corrective Action(s): Store knives in a plastic container or on magnetic knive holder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door kept open, operator has installed magnetic screen door however gaps may allow for entry of pests. Corrective Action(s): Ensure no gaps if installing screen door if not keep back door closed. Date to be corrected by 2 weeks. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach solution spray bottle not labelled. Corrective Action(s): Ensure to properly label all chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -All hand sinks equipped with hot/cold water, liquid soap, paper towel. -Ice machine kept cleaned. Operator started scheduled to be cleaned monthly. Scoop stored properly. -100 ppm bleach solution available to use after correction. *Note: Obtain test strips to verify concentration. *Reminder: Always store wiping cloth in sanitizer solution. -Dishwasher registers 50 ppm chlorine in final rinse cycle. -Walk-in freezer at or below (18C). -Stand up cooler at or below 4C. -Under counter cooler at or below 4C. Probed meat at 3C. -Prep inserts range between 4-5C. Operator stated food used within 2 hours. *Reminder: Fill inserts halfway if not used frequently. -No signs of pest noted during inspection. -Overall sanitation very good. -Food Safe requirements met during inspection. -Permit posted in plain view of public. Reminder: Ensure to maintain temperature records daily and have available for review on site.