INSPECTION REPORT Health Protection DWAG-BE5TBT

PREMISES NAME Haru Japanese Restaurant		Tel: (604) 427-3000 Fax:
PREMISES ADDRESS 102 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE July 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Extensive ice formation in the bar cooler located at the sushi bar area. Top section measured with an ambient air temperature of -1 C while bottom section measured at 10C. No potentially hazardous food items stored at the bottom section. Corrective Action(s): Manually defrost the bar cooler. If the temperature cannont be maintained at 4C after that, service/fix the cooler. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers maintained at 4C or less. - Freezers (chest, under the counter) maintained at -18C. - Miso soup hot held at 68C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in pail. Ensure wiping clothes are stored in the bleach sanitizer when not in use. - High temperature dishwasher registered 72C at the plate. Monitor the water temperature of the dishwasher. - Ice machine maintained in a sanitary condition. - Food products stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. *Ensure to maintain temperature records for all refrigeration units on site on a daily basis*.