INSPECTION REPORT Health Protection RWOG-CSDUM7

PREMISES NAME Organic Early Learning (Food Service)		Tel: Fax:
PREMISES ADDRESS 7535 6th St Burnaby, BC V4N 3M2		INSPECTION DATE June 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Calvin Tse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-CSBV4W of May-30-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Quat santizer measured over 200ppm quats; quat label states that a 10 minute contact time is required 2) Dishwasher did not dispense chlorine at the final rinse cycle Correction: 1) Find another food safe sanitizer that has a more practical contact time; until then use 100ppm bleach (1tbsp bleach in 4L of water) 2) Technician called at time of inspection. Until repair, you must wash: - wash and rinse dirty equipment in the dishwasher, THEN - MANUALLY sanitize by soaking equipment in a 100ppm bleach solution for 2 minutes - allow all equipment to air dry - do not wipe dry

Comments

- dishwasher repaired, 50ppm chlorine detected at final rinse cycle - continue to use bleach sanitizer at 100ppm until another adequate sanitizer is found