INSPECTION REPORT Health Protection JCRH-CFFTA6

PREMISES NAME Sugar Lab		Tel: (604) 451-9149 Fax:
PREMISES ADDRESS 5376 Grimmer St Burnaby, BC V5H 2E2		INSPECTION DATE June 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhang Chuan Heng		NEXT INSPECTION DATE June 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Food splatter (minor amount) noted on interior walls of ice machine. Corrective Action(s): - Clean and sanitize ice machine to remove splatter and so that it is maintained in a sanitary condition. Ensure this is completed as part of your routine cleaning schedule. Completed by Operator at time of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Box of mangos was stored on the floor in the back hallway of premises. Corrective Action(s): Store food products on shelving 6inches off of the floor in food preparation area or designated storage room. Boxes of mangos were moved to food preparation area at time of the inspection. Re-organize storage room, removing any items no longer required, to ensure adequate space on shelving for storage of all food products. To be completed by: 22-June-2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Accumulation of food debris noted on floor in corner adjacent to cabinets. - Boxes of paper products stacked in back hallway either on floor or crates. Corrective Action(s): - Clean area to remove food debris. Ensure hard to reach areas are cleaned regularly as part of your cleaning schedule as food debris may attract pests. - Organize back area to ensure floor is kept clear to facilitate cleaning and monitoring for pest activity. Supply additional shelving if needed. Per violation 209, ensure all food items are stored within designated food storage room or within food preparation area. To be completed by 22-June-2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in food preparation area was supplied with liquid soap and paper towel. - Staff and public washrooms were maintained and supplied with liquid soap and paper towel - Ice scoop stored in sanitary manner outside of ice bin - Reviewed cleaning and sanitizing requirements for in use utensils with Operator. In use utensils (such as knives, scooping spoons) are to washed and sanitized at least every 4 hours (or replaced with clean, sanitized utensils) - Single use disposable utensils/containers used for customers - Domestic dishwasher with sanitizing cycle in use. Indicator light present which illuminates when dishes are sanitized. Monitor to ensure light illuminates and if not, have machine serviced/repaired and sanitize dishes manually in the interim. - In use wiping cloths stored in bleach sanitizer solution at appropriate concentration (200pm chlorine) - No signs of pest activity noted at the time of the inspection. Temperature controls: - Prep cooler 4C - Sliding door cooler 2C - Single door reach in cooler -18C - Display cooler 2C - Domestic fridge/freezer 1C/-16C - Chest freezer (back) -18C - Thermometers were present in all coolers. Ensure temperatures are checked at least daily to ensure coolers are maintaining a temperature of 4C or below. - Tofu pudding was held at 66C - Limited quantity of rice balls and tapioca pearls were kept at room temperature with time tracking in place. Operator reported any product remaining after 2 hours is discarded - Health permit posted. - Foodsafe requirement met at time of the inspection. Observations and required corrective actions were reviewed with Operator at the time of the inspection and a copy of the report provided.