INSPECTION REPORT
Health Protection
CQUY-B5NNMF

PREMISES NAME
JJ Cafe		Tel: (604) 552-1048
Fax:
PREMISES ADDRESS
3000 Christmas Way
Coquitlam, BC V3C 2M2		INSPECTION DATE
October 18, 2018		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Kyung Ram Lee		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Chlorine food-contact surface sanitizer solution available
- Facility appears clean and well-organized
- No pest activity observed during inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B5NNMF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment