INSPECTION REPORT Health Protection ANAN-CEHSMM

PREMISES NAME Organic Early Learning (Food Service)		Tel: Fax:
PREMISES ADDRESS 7535 6th St Burnaby, BC V4N 3M2		INSPECTION DATE May 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Tse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler temperatures are recorded daily then erased. Corrective Action(s): Record cooler temperatures daily and keep a running log for at least 3 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Upright kitchen cooler temperature was 2 degC Upright kitchen freezer temperature was -19 degC Hand sink was fully equipped. 200ppm Quats was available for use in a spray bottle. STORE WIPING CLOTHS IN THE SANITIZER SOLUTION. Dishwasher rinse had 50ppm chlorine at the plate level No pest concerns noted at the time of inspection At least one staff on-site had FS level 1 certification. ENSURE THAT THE CHEF HAS VALID FS LEVEL 1 CERTIFICATION AS WELL. Take home meal program is not in place at the moment *report reviewed, not signed due to Covid*