INSPECTION REPORT Health Protection ECAO-CF9TAG

PREMISES NAME Wendy's #21		Tel: (604) 437-9911 Fax:
PREMISES ADDRESS 5970 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE June 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Both preparation coolers at the insert level are too warm -internal temperatures are ranging between 10-15 deg C, last product change was at 11am 2. Cheese curds observed stored at room temperature -operator indicates it has been out there since noon (>2 hours) Corrective Action(s): Discard all potentially hazardous foods -discarded the avocado, tomatoes, sauces, cheese curds Repair the preparation coolers so it maintains foods at or below 4 deg C Do not store potentially hazardous foods >2 hours at room temperature. Operator must time stamp when potentially hazardous foods are left at room temperature Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink at front -paper towels are not dispensing out Corrective Action(s): Repair dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked bacon observed double stacked without a barrier Corrective Action(s): Use your speed rack to cool foods safely Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both preparation coolers are too warm at the insert levels See details in Code 205 Corrective Action(s): Repair units Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges at or below 4 deg C Hot held foods at or above 60 deg C QUAT Sanitizer dispenser and Manual compartment >200ppm residual General sanitation good