INSPECTION REPORT Health Protection TCHN-D49TQ2

PREMISES NAME Bear Creek Train & Mini Golf		Tel: (604) 501-1232 Fax:
PREMISES ADDRESS 13750 88th Ave Surrey, BC V3W 3L1		INSPECTION DATE April 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurprit Hans		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Staff on site stated vinegar was used to sanitize surfaces. **Corrected during inspection** Bleach-based sanitizer must be used to sanitize surfaces. Sanitizer solution mixed with inspector on site. Educate all staff on proper approved sanitizer concentration. 1/2 tsp unscented bleach : 1L water. Post instructions on proper mixing ratio so all staff can follow instructions. Sanitizer must be mixed fresh daily or as needed. 2. Handwashing station used as a dishwashing sink. **Corrected during inspection** Inspector educated staff that all equipment must be washed at 3 compartment sink. Thoroughly clean 3 compartment sink immediately. This sink cannot be used to store non-food chemicals (e.g. paint). Each sink basin is for a separate task: Wash, Rinse, and Sanitize. Fill one compartment with chlorine based sanitizer (1/2 tsp unscented bleach: 1L water). After washing and rinsing, equipment must be soaked in sanitizer for at least 30 seconds, then air dried. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 3 compartment sink in conductor's room observed to be heavily soiled. Dried paint and scaling observed along sides of compartments. All cleaning of food contact surfaces must be washed at this location. Corrective Action(s): Clean and sanitize 3 compartment sink. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Hot dog roller: ~60°C Chest freezer: -22.3°C 1 door upright display cooler (Frigidaire Commercial): 3.6°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. 3 compartment sink available in "Conductor's Room" See above infraction Bleach sanitizer available by end of inspection measured 200ppm See above infraction Storage: All food items were stored at least 6" off the floor. All products were in original packaging. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection. Limited food production on site. Pop-corn, hot dog wiener Staff on site has FOODSAFE level 1 or equivalent training (expiry dates 2027-2028) Let your district inspector know if there are any questions or changes to your previously approved plans