INSPECTION REPORT Health Protection JFEN-C4WUV6

PREMISES NAME Waves Coffee House (New West)		Tel: (604) 553-3953 Fax:
PREMISES ADDRESS 599 6th St New Westminster, BC V3L 3B9		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Winston Lin		NEXT INSPECTION DATE July 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Wraps, breakfast bagels and samosas at 15.9C (probed) Corrective Action(s): 1) Discard cold potentially hazardous foods that have been stored above 4C / 40F for more than 2 hours. 2) Store cold potentially hazardous food items at or below 4C / 40F at all times. Use the cooler portion of the display case. 3) Follow your food safety plan. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ <4C / 40F *thermometers present *temperatures checked daily liquid soap and paper towel provided at handsinks high temperature dishwasher @ >71C at the plate during the final rinse @ >82C / 180F at the gauge during the final rinse QUAT solution used to disinfect high touch surfaces in the front seating areas *ensure manufacturer's directions are followed Bleach solution used to disinfect food contact surfaces *100 - 200 ppm chlorine *1/2 teaspoon bleach for 1 litre of water *bleach solution provided in a bucket for wiping cloths general sanitation and organization is good no signs of pests noted at time of inspection