INSPECTION REPORT Health Protection JGUU-CKDSKF

PREMISES NAME Grandt Kitchen		Tel: (604) 618-6045 Fax:
PREMISES ADDRESS 10257 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Molenderas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station fully equipped with hot and cold running water, liquid soap and paper towel. All coolers measured at 4C or less. All freezers measured at -18C or less. Hot holding measured at 60C or higher. General sanitation is excellent. High temperature dishwasher's sanitizing cycle measured at 74C at the plate level. No sign of recent pest activity at this time. Reviewed recent pest service report. QUATs sanitizer measured at 200 ppm. Please contact your district health inspector if you have any questions regarding this report.