INSPECTION REPORT Health Protection DSOG-AQCUZT

PREMISES NAME Leaf Tea		Tel: (778) 989-9345 Fax:
PREMISES ADDRESS 1618 152nd St Surrey, BC V4A 4N2		INSPECTION DATE August 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Lorena Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Pot stored inside the designated handwashing station. Loose leaves dumped in the sink. Corrective Action(s): Do not store any pots, plates, equipment, or utensils inside the handwashing sink. Handwashing stations are designated for handwashing purposes only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The ambient temperature of display cooler measured at 22C. There were no cold potentially hazardous food items stored inside. Corrective Action(s): Service the display cooler and ensure its temperature is measured at < or = 4C at all times. Date to be corrected: Immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There is no FOODSAFE certified staff on duty. Corrective Action(s): One FOODSAFE certified staff must be on duty at all times. Date to be corrected: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station stocked with cold/hot running water, soap, and paper towels. - All coolers (prep) < or = to 4C - All freezers (chest)< or = to -18C - Low temperature dishwasher dispensed 50 ppm chlorine residual at 36C at the plate's level - Surface sanitizer available in spray bottle at 100 ppm chlorine solution. - Dry storage area is good - No signs of pest activity.