INSPECTION REPORT Health Protection SGRM-D48PM2

PREMISES NAME Black Sugar Coffee House		Tel: (604) 492-4990 Fax:
PREMISES ADDRESS 2500 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE April 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Troy Palmieri & Tonia Marrowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Low temp dishwasher @ 50ppm; slightly increase at next service to 75ppm Hot holding above 60C General sanitation needs some attention on surfaces, inside back cooler, and perimeters Sanitizing solution to strong; please measure and test often to ensure sanitizer is at 100ppm