209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Various cooked foods stored in metal containers being stacked on top of another without protection in between in walk-in cooler.
2) Opened cans of fruits stored in stand up cooler by the kitchen entrance.
Corrective Action(s): Ensure all foods are stored in food grade containers, properly covered. Do not stack food containers on top of another without providing protection in between as this would contaminate the food underneath.
Transfer all opened can foods to food grade containers. Acidic foods (i.e fruits/tomatoes) in open cans may result in chemical leach, and contaminate the food.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavy accumulation of food debris and grease build-up observed from the following areas:
-All surfaces of kitchen equipment (i.e. stove, coolers, counters, sinks), including all sides/tops/behind/handles
-Floors underneath/behind equipment (i.e. stove/coolers/dishwasher)
-Inside coolers/walk-in coolers/freezers
-Floor underneath bar sink
Corrective Action(s): MAJOR CLEANING IS REQUIRED, especially for the mentioned areas above.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Back prep sink requires a new seal.
Corrective Action(s): Ensure to have the seal redone.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Different types of cleaning and sanitizer solutions stored in 'method' cleaner bottles. None of the bottles were labelled.
Corrective Action(s): Ensure to label each bottle accordingly. Otherwise, obtain new spray bottles from dollar stores and label each.
Violation Score: 3
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