INSPECTION REPORT Health Protection AJON-CNKVDT

PREMISES NAME Real Canadian Superstore #1521 - Store		Tel: Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE January 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Produce Department: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Temperature of walk-in cooler maintained below 4 degrees Celsius. 3-compartment prep sink equipped with hot/cold running water. 3-compartment sink available for manual warewashing. Sink equipped with hot/cold running water and drain plugs. Concentration of QUATs sanitizer at dispenser = 200 ppm. Fruit and Veggies Cutting Station (beside Bento Nouveau): Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Temperature of under-counter coolers maintained below 4 degrees Celsius. 3-compartment sink available for manual warewashing. Sink equipped with hot/cold running water and drain plugs. Concentration of QUATs sanitizer at dispenser = 200 ppm. General cleanliness of station satisfactory. Overall: All temperatures met health requirements: - Dairy walk-in cooler maintained at 4 degrees Celsius. - Walk-in freezer in back area maintained below -18 degrees Celsius. - 3 stand-up coolers (near bakery back area) maintained below 4 degrees Celsius. - All display coolers maintained at or below 4 degrees Celsius. - All display freezers maintained at or below -18 degrees Celsius. All food stored at least 6 inches (15 cm) off the floor. All food organized on storage shelves and display shelves. Premises well lit in all departments. Multiple bottles of QUATs sanitizer available throughout the store. Concentration of QUATs sanitizer in all spray bottles = 200 ppm. Receiving areas and back storage areas maintained in a sanitary condition. Random baby foods checked for expiration dates - all satisfactory. Bulk foods are prepackaged. Pest control in place. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.