INSPECTION REPORT Health Protection TCHN-CF8SKZ

PREMISES NAME Panago #23		Tel: (604) 501-7920 Fax:
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE June 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Majid H. Babar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler condenser/fan unit observed to have build up of dust and mould. Area needs to be regularly cleaned Corrective Action(s): Educate staff on importance of cleaning fan casing. Develop cleaning checklist to ensure staff understands which areas need to be cleaned Correct by: Dec 2022 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old counter-mounted can opener observed to be on site. Operator stated device is not in use. Corrective Action(s): Remove all unnecessary equipment from facility. Clean and sanitize mounting for can opener if it is not to be removed from the table (may leave holes in the table if removed). Correct by: Dec 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door cooler (soft drinks, juice): 1.2°C pizza prep table (near point of sales): 1.6°C pizza prep table (near hand sink): 3.2°C 2 door upright freezer (efi): -16.8°C walk-in cooler: 3.2°C Sanitation Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. QUATS sanitizer measured 400ppm in spray bottles; bottles are RTU 3 compartment sink on site QUATS sanitizer dispenser affixed to 3rd compartment. Staff manually dilutes sanitizer with water. Sanitizer checked with test strip every time it is mixed. Recommended to develop and maintain concentration logs to ensure sanitizer is at appropriate concentration (200-400ppm) overall sanitation of facility satisfactory Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers and dated/time stamped Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General No pest activity observed at time of inspection Valid decal displayed by Point of Sales Both staff on site have FOODSAFE level 1 certificate (expiry Jan 7, 2026, and Jul 9, 2023)