INSPECTION REPORT Health Protection YTAN-CX8PJB

PREMISES NAME Subway #50726		Tel: (604) 593-5525 Fax:
PREMISES ADDRESS 101 - 14370 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE November 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Bajwa		NEXT INSPECTION DATE November 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Fly light located directly above food preparation area. Corrective Action(s): Relocate the fly light to be away from any food preparation and food processing areas, as dead flies could potentially fall into food. Correct by: Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Significant fly activity noted in the back kitchen area. Corrective Action(s): Contact a professional pest control company for servicing for flies. Request additional/more frequent servicing as needed. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing stations accessible and properly supplied with hot/cold running water, liquid soap, paper towels. - Quats sanitizer solution available at 200 ppm. Test strips available for monitoring. - Triple-sink available for manual warewashing. Reviewed procedures - OK. *Ensure to only store dirty dishware in the sink designated for WASHING, as the SANITIZING sink should only be used for clean dishware (flow should be one-way, from dirty to clean). - Coolers were at 4C or colder. Walk-in freezer measured at -18C or colder. - Hot-held items were at 60C or hotter. - Temperature logs well-maintained and up to date. Accurate thermometers available. - Food storage practices satisfactory. - Dry storage area satisfactory. - General sanitation satisfactory. - Staff onsite had valid FoodSafe certification.