INSPECTION REPORT Health Protection AKAO-B8AUEL

PREMISES NAME Brogan's Diner		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE January 10, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: New mice droppings noticed in the dry storage area ( underneath the shelves), behind the double sink and behind the double door refrigerator and many other areas of the restaurant. A licensed pest control company is monitoring and controlling rodents twice a week. Corrective Action(s): Recommended more frequent cleaing of the old mice droppings and strengthening the trapping program. You must clean the droppings on a daily basis and monitor for signs of infestation. Forward a copy of the inspection report from the pest control provider ( Immediately) Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A number of areas ( gaps between the equipment and floor annd other surfaces) were identified during the inspection. These gaps could provide hiding places for mice. Corrective Action(s): 1. Seal or patch any holes or gaps that can be patched. 2. Remove all plies of junk from near the back entrance and in the hallway 3. Do not stack pieces of cardboard or old shelving against the wall 4. All coolers including the one in the hallway must be moved for cleaning. 5. Recommneded that all coolers be on wheels for easy moving. ( ( By January 15, 2019) Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A Public Health Act correction order was issued. According to the operator, cleaning was performed as required under the previous inspection report. However, a number of mice dropping were still observed especially in dry storage area and behind the stainless steel cooler. Grease build up still observed along the South wall of the kitchen. The following sanitation issues must be addressed: 1. Clean all grease build up along the South wall especially behind shelving and equipment 2. Clean floor and wall behind the double wash sink 3. Move all shelving and other items in the hallway near the back entrance and clean thoroughly. 4.. Remove all bags of potatoes and other items from small dry storage room and clean thoroughly 5. Clean underneath the cook line to remove all grease build up. 6. Level the floor and install new floor tiles underneath the hot water tanks ( By Feb 10, 2019). Heavy build up of grease and debris noticed behind the hot water tanks. All sources of food, water and harborage must be eliminated to control mice. Failure to address the issues outlined in the report may result in Violation Ticket and/or Closure.