INSPECTION REPORT Health Protection ABRR-BDQUDW

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 385-1272 Fax:
PREMISES ADDRESS 101 - 1812 152nd St Surrey, BC V4A 4N5		INSPECTION DATE July 3, 2019	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Yi Yang Rong (Lisa)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Deep fried egg puff were left in top of the upright storage cabinet to cool Corrective Action(s): - Time when prepared not known. Temperature at 7C - All deep fried eggs puff in a bucket were discarded at the time of inspection - Cool hot foods from 60C to 20C with in 2hours and from 20C to 4C within 4 hours in the cooler Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - No sanitizer solution was available at the start of the inspection - All wiping cloth were stored on prep tables Corrective Action(s): - Fresh prepared sanitizer solution was measured at 200ppm chlorine residual - Store all wiping cloths in the sanitizer solution Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was dispensing 0ppm chlorine residual at the time of inspection. Staff not aware that the sanitizer solution bucket UltraSan has run out Corrective Action(s): - Replacement available. - After replacing and priming the sanitizer several times, chlorine sanitizer was measured at 50ppm during final rinse cycle. Run all dishes that has been washed since morning again through the dishwasher - Check the concentration on regular Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Eggs stored in middle shelf in walk in cooler above vegetables - Several food items not covered in coolers - Food containers stored on the floor inside walk-in cooler and walk-in freezer - Food stored in open metal cans Corrective Action(s): - Store eggs on the bottom shelf in walkin cooler away from ready to eat items - Cover all food items inside coolers - Store all items off the floor in coolers. NOTE: Get extra storage racks for walk-in cooler and freezer and ensure all food items are stored off the floor Once opened, transfer the contents of the metal can to a food grade container for storage Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt and grease build up observed at the following areas: - Exhaust canopy baffles - behind cookline and below large cooking equipment - At and around air intake vents Corrective Action(s): Clean and maintain sanitary conditions at the above mentioned areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers - walk-in cooler, prep coolers, glass coolers are measured at temperature less than 4C - Walk-in freezer measured at -18C - No evidence of pest activity is noted at the time of inspection - Foodsafe is verified at the time of inspection NOTE: Get extra storage racks for walk-in cooler and walk-in freezer