INSPECTION REPORT Health Protection TLIE-BL2Q57

PREMISES NAME Greystone Manor - Servery Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE January 21, 2020	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

HACCP records up to date steam table 65C dishwasher final rinse 187F all refrigerators 4C or lower hand sinks provided with soap and paper towels quat sanitizer spray 200 ppm general sanitation is excellent