Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-CDGM5N
PREMISES NAME
Popeyes Louisiana Kitchen (Abbotsford)		Tel: (778) 856-0215
Fax:
PREMISES ADDRESS
101 - 34261 Marshall Rd
Abbotsford, BC V2S 1L8		INSPECTION DATE
April 13, 2022		TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
Asao Ahmed & Vishal Singapuri		NEXT INSPECTION DATE
9 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

INSPECTION REPORT: 255213
*Hand sinks are fully equipped with liquid soap, paper towel and hot/cold running water

*Temperature checks:
- Walk in freezer -18 C or below
- Reach in freezer -18 C or below
- Walk in cooler (seasoned chicken, chicken fillet, tender & cole slaw) 4 C or below
- Hot holding units 60 C or above
- Hot holding (chicken tenders) internal temperature 77 C

*Sanitation & Maintenance
- 3 Compartment sink with approved sanitizer (Quats) measured at 200 ppm
- Quats (in buckets) at 200 ppm to clean the food contact surfaces
- Employees following proper food handling practices
- No pest activity at the time of inspection
- Staff & public washroom fully equipped with hand sinks (hot/ cold running water, paper towel & liquid soap)
- Overall premises is maintained in a good sanitary method

*Administrative
- Valid operating permit posted in a visible location
- Staff has food safe training at the time of inspection. At least one staff on the shift have food safe certificate at all time
- Daily temperature logs available and up to date
- "Orkin" pest control company. Last inspection done two weeks ago.