INSPECTION REPORT Health Protection KMLN-BBHTX6

PREMISES NAME Vera's Burger Shack		Tel: (604) 460-1115 Fax:
PREMISES ADDRESS 390 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE April 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aman Sharma		NEXT INSPECTION DATE April 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found food items to be 8 C in walk in cooler. Corrective Action(s): Food items were removed, do not use walk in cooler for potentially hazardous foods until cooler is repaired. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found 3 compartment sink to have 0 ppm chlorine. Corrective Action(s): Sanitizer dispenser is diluting the sanitizer before dispensing, no need to dilute again in the sink. Add the dispensed chlorine sanitizer directly into the sink for sanitizing. Check with test strips every time sink is filled to ensure proper concentration. Sanitizer was found to be 200 ppm after correction was made. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler was 8 C, temperature logs show temperatures higher than 4 C/40 F repeated. Corrective Action(s): Potentially hazardous foods have been removed from the walk in cooler. Do not store potentially hazardous foods in walk in cooler until it can maintain 4 C/40 F on a regular basis. Have walk in cooler repaired so it can maintain 4 C/40 F at all times. CORRECT: today Repair company has been called in for servicing today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quat - Prep cooler was 4 C - Under grill cooler was not in operation - Upright cooler was 3 C - Upright freezer was -15 C - Under counter freezer was -10 C - Hot holding was 60 C or hotter - No pest activities noted during inspection - General sanitation is satisfactory - Temperature records are kept up to date, if temperatures are either too warm or too cold make a note of corrective actions taken.