INSPECTION REPORT Health Protection ABAN-AWMQRW

PREMISES NAME The Lookout Emergency Aid Society		Tel: (604) 345-1099 Fax:
PREMISES ADDRESS 10667 135A St Surrey, BC V3T 5B7		INSPECTION DATE March 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Linda Fox		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sugar from bulk container in cupboards has spilled inside the cupboard. Corrective Action(s): Clean inside of cupboard and ensure regular cleaning is done inside cupboard and hard to reach areas along with your daily, weekly and monthly cleaning. To be corrected today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse. - Bulk dry products in cupboards are stored in pest proof containers with lids. - Dry storage room is organized. - General cleanliness and maintenance very good. - No signs of pest activity at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AWMQRW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment