INSPECTION REPORT Health Protection 261122

PREMISES NAME Lucky Donair		Tel: Fax:
PREMISES ADDRESS E - 26426 56th Ave Langley, BC V4W 3Z3		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Varinder Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A. Operator to update Food Safety and Sanitation Plan as discussed - Date to be corrected: 2 weeks B. Operator to clean and place plastic drawer liner on painted metal shelves - Date to be corrected: 2 weeks C. Clean wooden shelves under counter in front area D. Clean air exchange (vent/grate) in walk in cooler E. Buy additional spray bottles for sanitizer and properly label for uses F. Improve lighting in front --> replace directional lights with stronger and reposition into prep area and insert stronger light bulbts above cooklikne G. Clean up mop sink area and re-seal edges as discussed H. Soap dispenser needed at front hand sink and men's washroom *Cooling units at or below 4C *Freezer -14C to -16C *Auto feed for chemicals installed and sanitizer (quats) at 200ppm **Make sure incoming water temperature proper for sanitizer, detergents and floor cleaner *New shelving with wheels installed in walk in cooler Send pictures of items and update to plan prior to opening A-H as noted above. Ok to operate