INSPECTION REPORT Health Protection YLUU-CLMQ4L

PREMISES NAME Safeway #4920 - Deli		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE November 29, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Josh Richardson		NEXT INSPECTION DATE December 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings observed underneath the display coolers. Rodent infestation has been an issue for years. Corrective Action(s): - Manager stated that pest control company did service 2-3 times a week. Please work with the mall management to solve the problem. Date to be corrected by: Dec 30, 2022 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris built up in the drain in the walk in cooler. - Grease built up at hard-to-reach area behind the cook line. - Food processing tables were not in a sanitary condition. Corrective Action(s): - The floor and the drain need deep cleaning - scrape with warm soapy water, rinse and sanitize. Date to be corrected by: Dec 13. 2022 - Spray sanitizer on the food processing table after each use. Date to be corrected by: immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of Deli department manager. - Hand wash stations fully equipped with hot/cold running water, liquid soap, and single-use paper towels - Sanitizer spray bottles and dispenser measured at 200 ppm QUATS. - 3-compartment sink equipped with drain plugs for washing, rinsing, and sanitizing. - High-temperature dishwasher stopped working at time of inspection, and currently under repair. Please make sure the plate level temperature reaches 71C after repair** - Walk-in cooler, Deli display coolers, Cooler inserts for sandwiches, Undercounter coolers all at 4C or below. - Hot-holding display case at an ambient temperature of 65C. Hot-holding unit for soup at 70C. - Stand-up freezer units at back of the kicthen at -18C - Food products stored at least 15cm off the floor. - Raw products stored separately from cooked and ready-to-eat foods - Products in walk-in cooler and in prep cooler units were protected from contamination either covered with lids or in packages. Note: (1) Re-inspection will be conducted to assess general sanitation and rodent activity. (2) Please keep take-out containers in its original plastic bags to protect from contamination.