INSPECTION REPORT Health Protection JELR-C6DU2K

PREMISES NAME Coastal Olive Oils		Tel: (604) 940-3331 Fax:
PREMISES ADDRESS 1241A 56th St Delta, BC V4L 2A6		INSPECTION DATE August 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dalia Oreskovic		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Flavored olive oils and vinegars. All food to be from approved sources. No self serve. Staff dispensing food. Hot/cold water, liquid soap, and paper towels provided for hand washing at staff hand sink and in washroom. Reviewed wash, rinse, sanitize, and air dry procedures. Sanitizer: Using chlorine at 100ppm (1 tsp plain domestic bleach in 1 litre of water to make a 100-200ppm solution). Sanitizing solution can be used on high touch surfaces, counters, spigots, etc. Emailed copy of report to operator.