Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
No signs of pest activity observed.
Premise sanitation is satisfactory.
Wiping rags in use food contact surfaces / nonfood contact surfaces / grill surfaces, stored in dilute bleach sanitizer (100 ppm chlorine)
Low temperature chemical sanitizing dishwasher 50 - 100 ppm chlorine achieved.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Walk-in Cooler 4 C (storage room)
Walk- in Freezer -14 C (storage room)
Walk-in freezer -5 C (defrost in progress)
Walk-in cooler 1 C
Burger pattie freezer -9 C, 1 door undercounter cooler (pancakes) 2 C, Freezer drawers -4 C,
Fries freezer -5 C, egg cooler 3 C, Pie warmer 62 C,
Gravy hot holding 65 C, counter dairy dispenser 4 C, Right counter dairy dispenser - removed to allow Mcflurry blender relocation
Ice cream reservoirs: left 2 C, right 1 C, McCafe cooler front 3 C,
Delivery coffee drawers 4 C, 2 door undercounter cooler 2 C, 2 door upright cooler 1 C
Left food warmer inserts: 61 - 63 C (beef burgers), RIght food warmer inserts: 62 C (chicken / fish)
Note: Work order in place to repair damaged floor tiles beneath burger chest freezer. |