INSPECTION REPORT Health Protection JGUU-C47TWU

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 592-2951 Fax:
PREMISES ADDRESS 137 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balbir Singh Garcha		NEXT INSPECTION DATE June 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing station next to the staff washroom was not working at the time of inspection. The plumbing was turned off for a recent repair that took place. The supervisor turned the plumbing back on at this time. Hot and cold running water available now. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Food grade thermometers are required in every coolers and hot holding unit. Meat display coolers did not have thermometers at the time of inspection. Corrective Action(s): Replace missing thermometers. Correct this by: June 28, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: (After correction) hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towel. Bleach sanitizer was measured at 100 ppm as per test strips. Temperature of walk in cooler and display coolers noted at 4°C or lower. Temperature of freezers were noted at -18°C or lower. Hot holding unit was not in operation at the time of inspection. In use utensils are stored in sanitary manner. No evidence of pest activity observed at this time. General sanitation is adequate. Observed excellent hand washing practice from staffs. *Please contact your district Environmental Health Officer if you have any questions.