INSPECTION REPORT Health Protection RLAM-BJPRRD

PREMISES NAME Carl Mortensen Manor Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4035 Norland Ave Burnaby, BC V5G 3Z6		INSPECTION DATE December 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash stations contain hot water, liquid soap, and paper towel -No signs of pest activity during inspection -Freezer measured -10.5C. Adjust to be closer to -18C -2 Stand up coolers measured 4C -Dishwasher measured 71C at the plate level -Quat sanitizer available with mixing instructions -General sanitation is satisfactory Note: provide test strips for quat sanitizer Note: black garbage back used to cover mixer that has not been used for 3 years according to operator. Remove equipment or clean and sanitize and store with food grade wrapping Note: no foods stored in kitchen at time of inspection and kitchen is used monthly