INSPECTION REPORT Health Protection JSAS-AX4RR9

PREMISES NAME Boss Restaurant		Tel: (604) 438-2677 Fax:
PREMISES ADDRESS 238 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE March 22, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cooking line - mulitple wiping rags left out of sanitizer containers. magnetic knife strip cooking line - soiled knives placed on strip. Corrective Action(s): Ensure all wiping rags are stored in sanitizer solution containers. After using staff are to promptly return rags to sanitizer containers. Magnetic knife strip is to be used to store clean, sanitized knives. Ensure soiled knives are returned to dishwashing station to be cleaned and sanitized after use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice wand stored on shelf in walkin freezer, uncovered in contact with other food items. Corrective Action(s): Defrost, clean and sanitize ice wand. Once filled to be frozen, store in clean container or wrap with single use plastic wrap to protect outer surface from contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back entrance - doors close with gaps that will allow the entrance of pests. Corrective Action(s): Doors to be modified / pest proofed with weather stripping or equivalent method to exlcude entry of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris or grease build-up observed - steel kitchen shelving, floor corners around grease trap, underside of steel work counters and cooking line overhead ventilation canopy. Dry storage room - mouse droppings observed in corners, hard to reach areas under shelving. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 76 C achieved. Walk-in Cooler 2 C, Walk- in Freezer -13 C rice cookers back kitchen 61 C, 66 C, soup stock 83 C, congee 60 C, upright freezer -15 C left line prep cooler 2 C, right line prep cooler 2 C, left sauce warmer 78 C right sauce warmer 75 C, soup 81 C, noodles 83 C, fried rice 62 C, steam rice 63 C servery soup warmer 76 C, beverage cooler 2 C cooling processes discussed. Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.