INSPECTION REPORT Health Protection JSHN-CEYT3Q

PREMISES NAME The Town Butcher		Tel: (604) 701-6328 Fax:
PREMISES ADDRESS 301 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE June 1, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bill Turnbull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dried food debris found on the meat slicer by the office. Corrective Action(s): Clean and sanitize. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Trays of enchilada were found uncovered in the walk-in cooler. Corrective Action(s): Cover the foods to protect from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was equipped with soap, paper towel, hot/cold running water. QUATs sanitizer was measured at 200ppm. All coolers were measured at 4C or below. All freezers were measured at -18C or below. 3 compartment sink is available. Ambient air temperature of the meat processing room was measured at 2C. 2 compartment sink is available inside the meat processing room.