INSPECTION REPORT Health Protection ANAN-CVENL9

PREMISES NAME Fresh Sushi Roll		Tel: (604) 528-6688 Fax:
PREMISES ADDRESS 149A - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE September 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracy He		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Storage on 2nd Floor: Large chest freezer is at -20 degC; small chest freezer is at -20 degC. Sushi cooler's at 3 degC. Prep cooler's at 3 degC. Display cooler's at 4 degC. Rice and miso soup were not available at the time of inspection so hotholding temperatures could not be checked. Three-compartment method of dishwashing being utilized. 200ppm bleach is available for sanitizing. TEST AND REFRESH AS NEEDED REGULARLY. Hand sink and 3-compartment sink are fully equipped. Staff has FS Level 1 or equivalent certification (Expiry Feb. 2028) *Report reviewed, not signed*