INSPECTION REPORT Health Protection DSEA-AARSVH

PREMISES NAME Jubilee Take Out		Tel: (604) 729-9513 Fax:
PREMISES ADDRESS 6768 Jubilee Ave Burnaby, BC V5H 3G8		INSPECTION DATE June 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Black domestic cooler (3C), white domestic cooler (4C), FOH domestic cooler (4C), and FOH glassdoor cooler (2C) measured < 4 degrees C =Black domestic freezer (-18C) white domestic freezer (-18C), and FOH domestic freezer (-18C) measured < -18 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Spray bottle of bleach sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified Businesses using this commissary: Jubilee take out truck, and coast to coast catering only.