Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-AT4UND
PREMISES NAME
Cattle Cafe
Tel: (604) 430-8686
Fax: (604) 216-0783
PREMISES ADDRESS
4877 Kingsway
Burnaby, BC V5H 4T2
INSPECTION DATE
November 14, 2017
TIME SPENT
1.33 hours
OPERATOR (Person in Charge)
Colin Wong
NEXT INSPECTION DATE
November 16, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 2
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Pooled raw egg again observed stored in the fridge: 1 large container in stove-line 3-door undercounter cooler

This is a repeat infraction from last routine inspection: Correction Order issued
Corrective Action(s): Discard pooled egg.

Review Pooled Egg guideline provided in last routine inspection

Next enforceable step is ticketing

Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer available for front dining area and bar area. The time of inspection is 2pm and you have been open since 11am

This is repeat infraction from last routine inspection: Correction Order issued
Corrective Action(s): Sanitize ALL dining tables and bar countertops.

Have your sanitizer readily available with towels contained in solution when not actively used first thing in the morning >100ppm bleach residual as per your test strips
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: -Personal open cups again observed in an active food preparation area: bar

This a repeat infraction from last routine inspection: Correction Order issued.

-Raw meats/seafoods/eggs observed stored above ready-to-eat foods in Walk-in cooler and stove-line 3-door undercounter cooler
Corrective Action(s): -No eating/drinking allowed in food preparation areas -remove all personal cups

-All raw meats/seafoods/eggs must be stored down and away from ready-to-eat foods.


Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation (CORRECTED DURING INSPECTION): Operator is again dumping mop water in toilet

This is a repeat infraction: Correction Order issued
Corrective Action(s): Dump your mop water in your designated mop sink
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Main operator does not have FOODSAFE Level 1 certification
Corrective Action(s): As the main operating manager of this restaurant it is critical you have certification in this course to better ensure food safety.

Within 1 month correction
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

NOTE: Numerous REPEAT infractions have been observed since last routine inspection -continued contravention will require ticketing and/or closure

Temperature Controls:
-small preparation cooler 2 deg C (fish balls)
-3-door undercounter 3 deg C (egg)
-large preparation cooler 3 deg C (mushroom)
-front 2-door undercounter 3 deg C (syrup)
-Walk-in cooler 3 deg C (meat)

Chemical Controls:
-Kitchen sanitizer bucket >100ppm chlorine residual
-Low temperature chemical sanitizing washer >50ppm chlorine residual

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

Daily tracking sheets maintained for fridges, and mechanical washer

General Sanitation
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

NOTE: remove the 2 pest control devices hanging from the ceiling in the kitchen no longer used

Professional pest control comes on a regular basis: Lower Mainland Pest Control comes in monthly -no activity as per last report

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-AT4UND
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment