INSPECTION REPORT Health Protection ECAO-CLLTZW

PREMISES NAME Gaya Korean Restaurant		Tel: (236) 520-1010 Fax:
PREMISES ADDRESS 5240 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE November 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Youngsum Lee		NEXT INSPECTION DATE December 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A few foods double stacked in the preparation cooler -insert level above the fill-line -carrots at 7 deg C, beef cuts 9 deg C A bucket of mayonnaise stored at room temperature -been there a few days as per operator NOTE: the storage instructions indicate "Refrigerate After Opening" Corrective Action(s): Discarded foods Store foods only one level at preparation cooler -insert level under the 2nd indented line Always follow the labelling storage instructions for all your foods Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dirty wiping towels simply left on kitchen counters Corrective Action(s): Maintain your rinsed wiping towels in a bleach sanitizer at >100ppm chlorine residual (1/2 teaspoon bleach + 1 liter of water) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash sink AGAIN deficient: -blocked off with dishes inside compartment and a bin in front of it impeding access -paper towel roll not in dispenser You have been cited in previous routine inspections as well: March 1, 2022 Routine Inspection May 31, 2022 Routine Inspection Correction Order issued -next enforcement step is ticketing Corrective Action(s): Keep you handwash sinks adequately stocked and clear for use: paper towels dispensed, pumped soap, hot/cold water Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen doorsweep has come undone in the corner Corrective Action(s): Repair -must be flush with the ground with no gaps Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upper shelves of kitchen disorganized, grimy, food debris Floors under cooking line have cardboard and newspaper (for soaking up the grease) Kitchen wall above preparation cooler noticeably dust laiden Walk-in freezer and Walk-in cooler disorganized and shelves dirty Corrective Action(s): Clean and sanitize Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler in kitchen 3 deg C Walk-in cooler 4 deg C Front Preparation cooler 4 deg C (no food preparation -to go items only) 1-door display 2 deg C Steamed rice 68 deg C High temperature washer final rinse at plate 80 deg C General sanitation -pass No signs of pests observed NOTE: Operator to have a copy of the Food Safety and Sanitation Plan onsite for the follow-up inspection