INSPECTION REPORT Health Protection AMAC-CS5QJU

PREMISES NAME 21 Century Trading Inc		Tel: (604) 232-4565 Fax:
PREMISES ADDRESS 110 - 6951 72nd St Delta, BC V4G 0A2		INSPECTION DATE May 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The only hand washing station for employees was being blocked off by a pallet. Corrective Action(s): All hand washing stations must be easily accessible for employees to use at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1) Pest control company noted that pests were found during last inspection. 2) There are droppings throughout entire facility near the walls and in between pallets. 3) Not enough traps set, and also the frequency of pest control coming is not adequate because all the bait is eaten. Corrective Action(s): 1) Increase the frequency of pest control company visits from once per month to once per week. Once the problem gets better, you can lower it to twice per month. 2) Clean all the droppings then sanitize with 100-200 ppm bleach water sanitizer. 3) Set more traps and have the pest control company replace the traps/bait more frequently. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The loading bay doors have tiny space where pests can enter. Corrective Action(s): Seal the entry points for the loading bay doors. Have the pest control company do a thorough check of the entire facility and seal any entrance points. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with soap and paper towels. Cooler temperatures were below 4 degrees C. Freezer temperatures were below -18 degrees C. Letters of guarantee for proper fish storage/freezing have been received.