Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AS8TDT
PREMISES NAME
Ono's Of Japan		Tel: (604) 858-6351
Fax: (604) 795-9388
PREMISES ADDRESS
106 - 45585 Luckakuck Way
Chilliwack, BC V2R 1A1		INSPECTION DATE
October 17, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jinchao Wu		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Regular pest control is in place - be sure to follow all instructions on reports. Pest problem still persists; however, seems to have greatly decreased.
Cleanliness has improved - thank you. Continue to maintain kitchen in a cleanly manner. Pay special attention to under equipment where food debris and grease may collect. Also, ensure no water/moisture is left on floor at the end of the day,
Work on organizing your coolers - especially back undercounter 2 door cooler.

All temperatures meet health requirements
Thermometers in units
No brown/black sushi rice at time of inspection
Sanitizer at 100ppm Cl in spray bottle & 3 compartment sink
Discussed in-use utensil washing frequency
Discussed cooling procedure - ensure that foods are placed into the cooler with two hours of cooking. Thus, you must cool foods quickly to room temperature within 2 hours before placing into cooler
Only sample sesame balls & springs rolls at prep cooler. Rest of product is placed into cooler.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-AS8TDT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: no name canola oil
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment