INSPECTION REPORT Health Protection ACLK-CRHQ3H

PREMISES NAME Bulk Barn Store #742		Tel: Fax:
PREMISES ADDRESS 304 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE May 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler measured at 4C thermometers present Hand washing station is provided with liquid soap and paper towel. Bleach on-site for sanitizing surfaces, utensils and equipment. Note: 100 ppm chlorine is to be utilized to sanitized big dishware in three-compartment sink. *1/2 tsp bleach for 1 litre of water. chlorine test strips available on-site High temperature dishwasher registered @ > 71C at the plate during the final rise Discussed washing, sanitizing, lining and refilling bulk bins with manager General sanitation and organization is good Noted good food storage practices. Food stored above the floor. Pest control company on-site. No signs of pest activity noted at time of inspection Nut butter machines front grinder is cleaned each night. Each week the machine is fully disassembled and cleaned and sanitized