INSPECTION REPORT Health Protection MLUO-AC8NV2

PREMISES NAME McDonald's #6605		Tel: (604) 859-1274 Fax:
PREMISES ADDRESS 34618 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE July 26, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit available and posted. Hand wash stations maintained with liquid soap and paper towels. Chlorine sanitizer (in buckets) measured >100 ppm. Quats sanitizer in spray bottle measured 200 ppm (for dining room tables and counters). Temperature checks: -Basement: Walk-in cooler was at -1 deg C; Walk-in freezer was at -25 deg C. -Main floor: Walk-in freezer was at -22 deg C; walk-in cooler was at 0-2 deg C. -Prep line freezers were at -18 deg C. -Prep line coolers were at 4 deg C. -Hot holding for breakfast (sausage, eggs, bacon, etc.) was 60-66 deg C. -Dishwasher final sanitizing rinse reached 72.3 deg C at plate surface. -Food Safety monitoring log (temp. log) was well-maintained. -Staff area and washrooms were clean and supplied with toilet paper, liquid soap and hand dryers. -Pest control monitoring in place. Pest control was onsite at time of inspection. -Public washrooms were in sanitary condition. -General sanitation inside and outside (garbage disposal area) was satisfactory at time of inspection.