INSPECTION REPORT Health Protection JCHY-CP9TRH

PREMISES NAME Pick 'N' Pay Supermarket (120th St)		Tel: (604) 720-0976 Fax:
PREMISES ADDRESS 105 - 9288 120th St Surrey, BC V3V 4B8		INSPECTION DATE February 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Dadrao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 3 cans of whip cream to be stored at 15.5C air ambient temperature in the under counter cooler. Corrective Action(s): Discard the aformentioned items. All cold potentially hazardous foods must be stored at 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed 3-compartment tap in the front peeling area to be adhereed with tefon. THIS IS A REPEAT VIOLATION from report JCHY-CJQS26. Observed undercounter cooler at the front peeling area to measure an air ambient temperature 15.5C. Corrective Action(s): Service the 3-compartment sink tap with sealant without using teflon to adhere the joints together. Corrected by: 5 months. Service the under counter cooler to measure an air ambient temperature of 4C or lower. Corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Today. Operator informed that the premises are only preparing and packaging bottled juices. No walk-in clients. Operator will only do bottle juices for wholesale. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles and sanitizer buckets at 200ppm. 3-compartment sink available for juice peeling area and main production area. High-temperature dishwasher measured at 72.7C final rinse temperature. Stand-up coolers measured at measured at 4C or lower. Chest freezers measured at -18C or lower. Flaxseed Oil Room -Handwashing sink well equipped with hot and cold running water, liquid soap and paper towel. 3-compartment sink available. -Premises not approved to sell flaxseed oil until health approval is granted. Flaxseed oil in R&D phase.