INSPECTION REPORT Health Protection 251988

PREMISES NAME Sushi 990		Tel: (604) 475-7990 Fax:
PREMISES ADDRESS 110 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE May 11, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jongho An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection No potentially hazardous food stored above 4C Raw fish display cooler measured 3C All food items covered Knives stored on a magnetic bar in a sanitary manner Chlorine in spray bottles and in a bucket measured 100ppm General sanitation has been improved to satisfactory level All handwashing sinks are accessible Covid-19 Safety Plan has not been yet constructed *Email Covid-19 Safety Plan to district EHO S40383@fraserhealth.ca