INSPECTION REPORT Health Protection ATHP-ARRPEW

PREMISES NAME Subway #48557		Tel: (778) 397-3773 Fax: (778) 397-3775
PREMISES ADDRESS 120 - 1005 Columbia St New Westminster, BC V3M 6H5		INSPECTION DATE October 2, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raj Pannu		NEXT INSPECTION DATE October 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter cooler had an ambient minimum temperature of 10.8 C. Corrective Action(s): Adjust/ repair so that it can maintain a temperature of < 4 C. Follow up inspection required within two days. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep. cooler and walk in cooler were < 4 C. Hot held items were > 60 C Walk-in freezer was at -10 C. The operator stated that it was open this morning. Ensure that it goes down to -18 C today. Hand sink supplied with hot and cold water, soap and paper towels. Quats sanitizer solution was at 200 ppm. No evidence of pests. General sanitation was satisfactory.