INSPECTION REPORT Health Protection JCHW-BCESHA

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE May 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable cutter was found to have food debris (red onion) from the previous night. This is a continuing violation. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized at the end of each night. Prior to cleaning and sanitizing equipment, a presoak step may be required. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 14, 2019. -Bleach sanitizer at 200ppm was prepared in the 2-compartment sink and sanitizer pail at the time of inspection. -Foods were properly stored off the ground and protected from contamination at the time of inspection. -Walk-in cooler light bulbs have been repaired. -Door seal for the walk-in cooler will still need to be repaired/replaced. A good seal between the door and cooler is required to prevent loss of cold refrigeration air. -Please contact the inspector if you have any questions or concerns.