INSPECTION REPORT Health Protection JSAS-CQVRU4

PREMISES NAME Castella Cheesecake		Tel: (604) 564-9350 Fax:
PREMISES ADDRESS 1139C - 4700 Kingsway Burnaby, BC V5H 4N2		INSPECTION DATE April 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yun-Ta Fang (Billy)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags stored in 100 ppm chlorine sanitizer solution. Sanitizer spray bottle equipped with 100 ppm chlorine sanitizer solution. Prep cooler 2 C, 2 door upright freezer -23 C 2 door upright cooler 0 C, Display cooler 0 C Tart hot holding: back warmer 87 C, front warmer 86 C Yogurt slush machine: left -3 C , right -3 C Temperature logs well maintained. Note: - Upright freezer unit added to dry storage room. Unit is currently off, not in use. Ensure freezer is set to -18 C prior to storing food inventory. - Custard / cream filled croissants added to menu, pre-made offsite. Product is reheated in oven when order is placed.