INSPECTION REPORT Health Protection ANAN-BJ3VNV

PREMISES NAME Hey Hi Hello Cafe		Tel: (604) 564-6455 Fax:
PREMISES ADDRESS 101A - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE November 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no paper towels in the dispenser by the handsink. Corrective Action(s): Operator went out and bought some during the inspection. Always have a stock of spare paper towels on hand. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Waffles have been added to the menu. Corrective Action(s): Update your Food Safety Procedures to include all new menu items and email me a copy. Violation Score: 1 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer in the spray bottle is not labeld. Another bottle of blue solution is not labeled. Corrective Action(s): Label all your chemicals. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Pieces of wood, old signage, etc is being stored on the premises. Corrective Action(s): Remove all items that are not used for your business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dishwasher rinse was 78 degC -Coolers are below 4 degC (including display cooler); freezers are below -18 degC -200ppm bleach provided for sanitizing. -Dough for waffles are purchased frozen, thawed and then placed in the waffle maker. -Operator and staff on duty has FS level 1 certification.